Ingredients:
Time:
1/2 hour prep, 4-1/2 hours cooking time.
Method:
Preheat oven to 250 degrees (F).
Cut roast into 6-8 pieces, browned in olive oil or grill over oak chips.
Mix spice and lime juice into paste, add apple cider. You can mix the paste up to a day in advance and store in the refrigerator.
Add sauce to meat in pan, bake 1 hour uncovered, bake 3 hours covered, fork apart, bake 1/2 hour covered.
Serve with salt and lime juice.